Name: Hashbrown Casserole (Kim Varnadore/Christy Masters)
Cuisine: Hashbrowns
Ingredients: 1 bag shredded hash browns (green bag in the dairy aisle); 2 cans cream of mushroom soup; 1 16oz tub of light sour cream; 1 bag (2 c) shredded cheese (I’ve used mild cheddar, jalapeno cheddar; or Mexican cheese blend)

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Chambers Family Cookbook

Mix all together. Bake at 375º for 45 minutes to 1 hour

1 bag shredded hash browns (green bag in the dairy aisle)

1 bag (2 c) shredded cheese (I’ve used mild cheddar, jalapeno cheddar

Hashbrown Casserole (Kim Varnadore/Christy Masters)

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