Turkey Burger Bowls

• total time: 55 minutes

Ingredients

1 lb ground turkey

1/2 cup primal kitchen ranch dressing

1/4 cup bread crumbs

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon primal kitchen avocado oil

Red onion (optional)

Other bowl deets:

lettuce

tomato

pickles

pepperocinis

avocado

avo oil french fries ***

SAUCESSSS: Primal kitchen ketchup & special sauce

FOR THE TURKEY BURGERS:

Directions

In a large bowl, combine ground turkey, ranch dressing, bread crumbs, green onions, garlic powder, onion powder, salt, and pepper and mix until well combined

Divide the mixture into even portions and shape into burger patties if desired size

Heat avo oil in a large skillet over medium heat

Cook the turkey patties in the skillet for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are fully cooked (option to cook them with onions)

FOR THE FRIES:

Wash the russet potatoes

Slice the potatoes into even strips

Place the potato slices in a bowl of cold water and soak for 30 minutes to remove excess starch (optional but will be crispier this way)

Drain the potatoes and pat them completely dry with a clean towel

In a large bowl, toss the dried potato slices with avocado oil, smoked paprika, and salt to coat evenly

Arrange the seasoned potatoes in a single layer in the air fryer, avoiding overcrowding, and cook in batches if necessary

Cook the fries for 15-20 minutes at 375 in air fryer, flipping halfway through for even cooking

Increase the temperature to 400°F (200°C) for the last 3-5 minutes for extra crispiness (or broil for 2-3 mins)

Remove the fries and sprinkle with additional salt if needed

BUILD THE BOWL:

Prep everything else by chopping

Build bowl

TOP WITH XXXXTRA RANCH