Upside-Down Chicken Pot Pie

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 package (7.5 oz.) refrigerated flaky buttermilk biscuits

1 box (10 oz.) frozen mixed vegetables, thawed

1 ½ cups water

½ cup milk

1 package Knorr® Pasta Sides™ - Chicken

2 cups cut-up cooked chicken

1 ½ cups shredded cheddar cheese (about 6 oz.), divided

Directions

Preheat oven to 450° . Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350° . Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted. Also terrific with Knorr® Pasta Sides™ - Creamy Chicken. Also terrific with Knorr Pasta Sides - Creamy Chicken. Cost per recipe*: $12 Cost per serving*: $03 *Based on average retail prices at national supermarkets.