In-N-Out Burger Spread

Ingredients

2 onions

2tbsp (28g) unsalted butter

2 dill pickles, finely diced

3/4 cup (180g) mayonnaise

1/2 cup (130g) ketchup

1/3 cup (15g) chives half bunch

2 tbsp (27g) worstechirsire sauce

Salt and pepper to taste

Directions

Start by dicing the onions and adding unsalted butter to a small saucepan over medium heat.

Add in the onions once the butter is bubbling along with a pinch of sugar and salt.

Cook over medium heat for 30 minutes.

In a medium bowl, combine and whisk together mayo, ketchup, finely chopped chives, worcestershire sauce, and a pinch of salt.

Add finely diced dill pickles and caramelized onions. Mix together.

Notes

Goes pretty well on a burger

Borgor sauce