Instant Pot Hamburgers Recipe

• servings: 4 servings
• active time: 18 minutes
• total time: 30 minutes

Ingredients

1 ½ pounds ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon kosher salt

½ teaspoon black pepper

Sliced cheese (optional)

4 hamburger buns (for serving)

Lettuce, tomato slices, onion slices, pickles (for serving)

Directions

Combine

In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then divide into 4 equal portions. Form each portion into equal ½-inch thick patties.

Wrap each patty in a piece of foil, ensuring that they are completely sealed.

Add one cup of water to the inner pot of a 6-quart Instant Pot. Place a trivet in the pot and stack patties on top.

Cook

Close and secure the lid and pressure valve. Cook on Manual High Pressure for 12 minutes, then do a quick pressure release.

Remove

Carefully remove the lid of the pot, then transfer the patties out using a pair of tongs.

Serve

Open foil packs, transfer to buns, and top with cheese and your desired toppings.

Nutrition

• Calories: 558 kcal
• Total Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 2 g
• Cholesterol: 121 mg
• Sodium: 662 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 34 g