Pizza Crust

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 10 minutes

Ingredients

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

2 cups bread flour, plus more for dusting

2 tablespoons olive oil

2 teaspoons white sugar

1 teaspoon salt

Directions

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

Nutrition

• Calories: 24 kcal
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Sodium: 195 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 0 g