Japanese Ginger Dressing Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

¼ c neutral oil

½ inch ginger (peeled)

½ medium carrot (peeled and cut into 2-inch pieces)

½ medium shallot (peeled and cut into 1-inch pieces)

1 clove garlic (peeled)

2 tbsp rice wine vinegar

½ tbsp soy sauce

½ tbsp white miso

2 tsp white cane sugar (or honey)

½ tsp roasted sesame oil

¼ tsp kosher salt

Directions

In a mini food processor or strong blender, add all the ingredients and close the lid.

Process until all the ingredients are pureed and emulsified.

Taste test and adjust based on your preferences. If you want more savoriness, add more soy sauce. If you want more acid, add more rice vinegar. If you want more sweetness, add sugar.

Serve over a bed of greens.

Nutrition

• Calories: 73.38 kcal
• Total Fat: 7.15 g
• Saturated Fat: 0.84 g
• Unsaturated Fat: 5.98 g
• Sodium: 178.18 mg
• Total Carbohydrate: 2.16 g
• Dietary Fiber: 0.24 g
• Total Sugars: 1.4 g
• Protein: 0.36 g