Devilish Protein Dip

• servings: 10 servings
• total time: 10 minutes

Ingredients

12 Hard-Boiled Egg

4 ounce Cream Cheese

1/2 cup Mayonnaise

2 tablespoon Dijon Mustard

1 tablespoon Pickle Juice

1 teaspoon Hot Sauce

1/2 teaspoon Kosher Salt

1/4 teaspoon Ground Black Pepper

1/2 teaspoon Paprika

1 teaspoon Fresh Chives

to taste Fresh Vegetables

Directions

Chop the Hard-Boiled Egg (12) into quarters or smaller pieces, depending on your texture preference.

In a food processor, combine the eggs, softened Cream Cheese (4 oz) and Mayonnaise (1/2 cup). Pulse until smooth and creamy.

Add the Dijon Mustard (2 Tbsp), Pickle Juice (1 Tbsp), Hot Sauce (1 tsp), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to the mixture. Pulse again until all ingredients are well incorporated.

Transfer the dip to a serving bowl. Sprinkle the top with Paprika (1/2 tsp) and chopped Fresh Chives (1 tsp) for garnish. Serve with Fresh Vegetables (to taste), chips, or crackers.

Nutrition

• Calories: 22
• Total Fat: 1.9 g
• Saturated Fat: 0.6 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.0 g
• Cholesterol: 24.0 mg
• Sodium: 36.4 mg
• Total Carbohydrate: 0.2 g
• Dietary Fiber: 0.0 g
• Total Sugars: 0.1 g
• Protein: 0.8 g