Smashed Pickled Radishes

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

10 oz radishes

2 tbsp olive oil

2 tbsp apple cider vinegar

1 tsp brown sugar

½ tsp salt (or to taste)

⅛ tsp black pepper (or to taste)

1 clove garlic (thinly sliced or crushed)

2 tbsp chopped dill (or ½ tsp dried dill)

Directions

Smash the radishes

Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.

Mix radishes

Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.

Marinate radishes

Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.

Nutrition

• Calories: 80 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 319 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g