Air Fryer Butternut Squash

• servings: 4 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1/2 teaspoon sweet paprika

1/8 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1 teaspoon brown sugar (optional)

4 heaping cups peeled and diced butternut squash (1 –inch cubes, 24 ounces)

1 tablespoon olive oil

Directions

Place butternut squash in the air fryer basket and spray with olive oil spray.

Air fry 340F 20 to 23 minutes*, shaking the air fryer basket a few times until the squash is fork tender and golden.

Meanwhile, in a small bowl, combine the onion powder, garlic powder, sweet paprika, cayenne, salt and brown sugar, if using.

When the squash is tender, drizzle and toss the squash with olive oil.

Add the spice mixture and toss gently to coat; cook 3 to 4 more minutes. Serve hot.

Nutrition

• Serving Size: 1 cup
• Calories: 113 kcal
• Total Fat: 3.5 g
• Saturated Fat: 0.5 g
• Sodium: 148.5 mg
• Total Carbohydrate: 21.5 g
• Dietary Fiber: 3.5 g
• Total Sugars: 4 g
• Protein: 2 g