Adapted from Chicken Marbella, a Recipe from the Silver Pala

Ingredients

My take on the classic recipe:

1/2c white wine vinegar, 1/4c olive oil

1t ea basque chili powder, oregano

2T caper brine plus 1T capers

1/2 a red onion, sliced

5 cloves garlic

1t salt (or to taste), pepper

a handful of prunes or dried fruit of choice

pitted olives

Directions

combine all ingredients in an oven dish

score bone in chicken thighs on the skin side to allow the seasonings to seep in

marinate for 24 hours skin side down

flip them, and drizzle with honey and olives before popping into the oven at 365 until beautifully cooked, making sure to baste!