Spicy Cucumber Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 mini cucumbers (sliced)

1/2 tsp salt

2 garlic cloves (minced)

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp chili oil (or chili crunch)

1/2 tsp sugar

1/2 tsp toasted sesame seeds

1/4 tsp Korean chili flakes or red pepper flakes

Directions

Add cucumbers and salt to a bowl and let them sit for 10 minutes; drain any liquid.

Add the remaining ingredients in with the cucumbers and stir to combine. Enjoy immediately, or refrigerate for up to 4 days.

Nutrition

• Calories: 81 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Sodium: 551 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 3 g