Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 lb. Yukon Gold Potatoes (peeled and cubed); 6 cloves garlic (chopped); 2/3 cup chicken stock (sodium free); 3/4 teaspoon Salt; 3 tablespoons Butter (divided); 1/3 cup Cream Cheese

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Add potatoes, garlic, chicken stock, salt and 1/2 tablespoons butter to the Instant Pot. Secure the lid and turn the valve to sealing. Cook on manual high pressure for 8 minutes.Release pressure immediately by turning the knob to ‘vent’. Once all the steam is gone and the pressure is released, open the lid.

Mash the potatoes using a potato masher.Once the potatoes are mashed, add the remaining butter and cream cheese. Taste and add more salt if required.

2 lb. Yukon Gold Potatoes (peeled and cubed)

Instant Pot Mashed Potatoes

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