Classic Waffles

• servings: 5 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

1 ½ cups warm milk

⅓ cup butter, melted

1 teaspoon vanilla extract

Directions

Gather all ingredients.

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron.

Cook the waffles until golden and crisp.

Serve immediately and enjoy!

Nutrition

• Calories: 379 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 113 mg
• Sodium: 899 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 10 g