Matcha Ice Cream

• servings: 4 servings
• active time: 10 minutes
• total time: 12 hours 10 minutes

Ingredients

12 grams matcha (~2 tablespoons)

100 grams sweetened condensed milk (1/3 cup)

225 grams heavy cream (1 cup)

Powdered sugar (optional, to taste)

Directions

Sift Matcha

Sift 12 grams matcha into a medium bowl.

Stir in Sweetened Condensed Milk

Use a spatula to stir 100 grams sweetened condensed milk into the matcha until it's smooth and free of lumps.

Stir in Cream

Pour 225 grams heavy cream into the bowl and stir the mixture together, being sure to scrape up all of the condensed milk sticking to the bottom and sides of the bowl. Taste the mixture and add Powdered sugar if you don't feel it's sweet enough.

Whip

Now use a whisk or egg beater to whip the mixture until the surface of the cream shows ripples, and it's about the consistency of thick pancake batter.

Freeze

Pour the Matcha Ice Cream base into a container with a lid and then put it in your freezer overnight.

Serve

Remove the ice cream from the freezer about 5 minutes before serving, so it softens a little before scooping.

Nutrition

• Calories: 281 kcal
• Total Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Cholesterol: 72 mg
• Sodium: 47 mg
• Total Carbohydrate: 15 g
• Total Sugars: 15 g
• Protein: 5 g