Buffalo Chicken Dip

• servings: 20 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

2 (10 ounce) cans chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery, cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Directions

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

Nutrition

• Calories: 284 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 54 mg
• Sodium: 552 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 11 g