Turkey Pepper “Bolognese”

• servings: About 5-6 (2lb of pasta)
• active time: 1 hour

Ingredients

• 3 large bell peppers (red orange yellow) diced

• 3 cloves of garlic (minced)

• 1 large sweet yellow onion diced

• 2.5-3lbs 93:7 ground Turkey

• Salt pepper paprika

• 2lb radiatore (for all sauce)

• 2 24oz jars SB tomatoe Basil

• A TINY bit of red pepper flakes

• Bay leaf!

• Optional: Locatelli Pecorino Romano

Directions

1. Pan fry ground Turkey in large pot

2. Add 2 jars (16oz) of pasta sauce and simmer

3. Sautee diced onions in a pan then add garlic then peppers

4. Carmelize and add to sauce pot

5. Add salt pepper paprika to taste

6. Add pasta

Notes

Makes ~10 cups of sauce. 5 cups per 1lb pasta

June 12th

July 31st

BEEF is in todo!!