Turkey Pepper “Bolognese”

• servings: About 5-6 (2lb of pasta)
• active time: 1 hour

Ingredients

• 3 large bell peppers (red orange yellow) diced

• 3 cloves of garlic (minced)

• 1 large sweet yellow onion diced

• 2.5-3lbs 93:7 ground Turkey

• Salt pepper paprika

• 2lb radiatore (for all sauce)

• 2 24oz jars SB tomatoe Basil

• A TINY bit of red pepper flakes

• Bay leaf!

• Optional: Locatelli Pecorino Romano

Directions

1. Pan fry ground Turkey in large pot

2. Add 2 jars (16oz) of pasta sauce and simmer

3. Sautee diced onions in a pan then add garlic then peppers

4. Carmelize and add to sauce pot

5. Add salt pepper paprika to taste

6. Add pasta

Notes

It gets better as it sits

Makes ~10 cups of sauce. 5 cups per 1lb pasta

June 12th

July 31st

BEEF is in todo!!

May 11th 2025 ~ fucking fantastic. Red pepper flakes, pepper, salt and paprika is all it needs. Def easy on red pepper flakes