Bierocks! (Runza)

Ingredients

Rhodes Frozen Bread Dough

2 pounds ground beef

1 head of cabbage

1 yellow onion

garlic salt/minced or whatever you like for garlic

2 TBSP butter

Directions

Follow package for bread dough.

Once risen, roll into small sections. Brown ground beef and drain fat, add chopped onion, garlic, butter, and chopped cabbage. Cook it down. (You can also sauté onion and garlic first if you so desire.) Salt and pepper to taste.

Add ¼ to ½ cup of beef mixture to rolled out sections of dough. Fold in half/wrap/shape how you wish

Bake 30-35 minutes at 350 degrees. To soften, either butter top or cover.