Name: Dill Pickles
Cuisine: Grandma Ruth
Ingredients: 1 quart jar; Cucumbers; 2 teaspoons dill seed; 1 teaspoon mustard seed; 1 lump or pee alum; 1 cup vinegar; 1 1/2 cup of water; 1 teaspoon salt

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Mom’s Recipe Box

Scrub pickles and fill jar. Let sit for seven days.

Dill Pickles

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