Toffee Apple Loaf Cake!

• servings: 10 servings
• active time: 20 minutes
• total time: 3 hours 40 minutes

Ingredients

250 g unsalted butter

250 g dark brown sugar

250 g self raising flour

5 medium eggs

1 tsp vanilla

200 g cooking apples (peeled & chopped weight)

125 g unsalted butter (not stork)

250 g icing sugar

65 g toffee sauce

Toffee sauce

Toffee popcorn

Fudge sprinkles

Directions

Cake

Preheat your oven to 180ºc/160ºc fan, and line a 2lb loaf tin with parchment paper!

Peel and chop your apple(s) - I used one large apple, but make sure to get an apple about 275g in size to get the correct chopped amount!

I chop the apple into 1-2cm size pieces! As an optional extra, add 20g of dark sugar into the apple, and mix together for an extra caramel flavour.

In a stand mixer, add your butter and the dark sugar and beat until smooth.

Add in the flour, eggs and vanilla and beat again until lovely and smooth

Mix the apple into the cake mixture with a spatula, and pour into the tin

Bake the cake in the oven for 50-60+ minutes and then leave to cool fully in the tin

Buttercream

Make sure your butter is at room temperature!

Beat the butter on it's own for a few minutes to make it supple!

Add in the icing sugar again and beat again until a smooth buttercream is made!

Add in your toffee sauce, and beat again!

Decoration

Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side to side to cover the top!

Decorate with whatever you fancy - I used some toffee popcorn, and some fudge sprinkles!

Nutrition

• Calories: 598 kcal
• Total Fat: 33 g
• Saturated Fat: 20 g
• Cholesterol: 173 mg
• Sodium: 48 mg
• Total Carbohydrate: 71 g
• Dietary Fiber: 1 g
• Total Sugars: 51 g
• Protein: 7 g