Tomato-Basil Dressing

• servings: 3 cups
• active time: ---

Ingredients

2 roma tomatoes, cored

1 red bell pepper, cored

1/3 c. red wine vinegar

1/3 c. sundried tomatoes, coarsely chopped

6-8 basil leaves

Juice of 1 lemon

Dash of sea salt

~1 c. water

Directions

Blend 1st seven ingredients and half of the water until smooth. Add more water until you attain the desired consistency. Refrigerate unused portions. Makes about 3 cups.