Name: Caramel Apples
Cuisine: Dessert
Ingredients: 50 Farley's Caramels; 2 Tablespoons water; 5 chilled apples (Jonathan's or; Granny Smiths)

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Pickens Family Cookbook

• Melt caramels and water in top of a double boiler or mi- crowave. Dip and spoon caramel on apples and cool on a slightly greased wax pa- per. Store in refrigerator.

caramels for candy apples but they were sold to Farley's.

Caramel Apples

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