Schiacciata Di Zucchine E Cipolle

• total time: 45 minutes

Ingredients

450g zucchini

1 onion

300g 00 flour

330g water

75g breadcrumbs

Fresh rosemary

Salt & pepper

Olive oil

Semolina flour (for sprinkling)

Directions

Slice the zucchini and onion thin with a mandolin.

In a large bowl, whisk together the flour and water to form a batter

Add the zucchini, onion, breadcrumbs, rosemary, salt, and pepper. Mix well.

Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina.

Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top.

Bake at 400°F for 45 minutes, or until crispy and golden.

Buon Appetito!

Have you ever made a schiacciata before?!