Souvlaki Skewers

• servings: 4
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 lbs chicken or pork

3 tablespoons olive oil

2 lemons, juiced

2 tablespoons dried oregano

1 tablespoon dried thyme

1 clove garlic, grated

Zest from 1 lemon

Salt and pepper to taste

Directions

Clean meat (remove extra fat) and cut into small cubes.

Set the meat aside, and combine all other ingredients in a bowl and mix.

Taste mixture and when happy add in raw meat - coating well.

Cover and let marinate for a minimum of 30 minutes in the refrigerator.

Fire up the grill.

Take skewers and add meat (start at bottom and work your way to the top of the skewer).

Place souvlaki on grill and cook for about 5-6mins on each side (this will vary depending on what meat you are using, so cook to preference (e.g. med, well, etc.,).

Once done, remove, and serve the souvlaki with tzatziki sauce. Can also be served on a pita wrap with fresh vegetables.