Sheet Pan Breakfast Sandwiches

• servings: 24 servings
• active time: 15 minutes
• total time: 21 minutes

Ingredients

2 packages Hawaiian rolls (24 rolls total)

20 slices cheese (cheddar)

8 veggie sausage patties (or other protein (see notes)

9 eggs

2 tablespoons milk

2 tablespoons green onions (chopped)

3 tablespoons everything bagel seasoning

Directions

Cook the veggie sausages (or other protein) until cooked and crispy if applicable.

In a medium size bowl, whisk together 8 eggs and 2 tablespoons milk. Soft scramble with chopped green onions. Set aside.

Leaving the rolls attached to one another, slice down the center so you have a top half and a bottom half.

Cover a sheet pan with parchment paper. Add the bottom roll layer.

Add a layer of cheese slices.

Layer on the cooked protein.

Layer on the soft scrambled eggs.

Add another layer of cheese slices, then top with the remaining bread tops.

In a small bowl, whisk one egg and one tablespoon water.

Brush the tops of the sandwiches with the egg wash and then sprinkle on the everything bagel seasoning.

Bake at 350°F for 6-8 minutes, until the cheese is very melted.

Nutrition

• Serving Size: 1 slider
• Calories: 121 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 85 mg
• Sodium: 278 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.02 g
• Total Sugars: 0.2 g
• Protein: 8 g