Chicken Salad

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 lb cooked chopped chicken

⅔ cup chopped apple (see note)

⅓ cup finely diced yellow onion

1 celery stalk (chopped)

¾ cup mayo

⅛ teaspoon table salt (plus more to taste)

⅛ teaspoon ground black pepper (plus more to taste)

Bread or croissants for making sandwiches

Lettuce for sandwiches (optional)

Directions

Combine chicken, apple, onion, celery, mayo, salt, and pepper in a large mixing bowl and stir until ingredients are well-combined. Taste-test and add additional salt and pepper as needed.

For best results, cover and chill in the refrigerator for at least 30 minutes before serving.

Serve cold on sliced bread, buns, or croissants (or scoop it with crackers).

Nutrition

• Calories: 314 kcal
• Total Fat: 27 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.1 g
• Cholesterol: 67 mg
• Sodium: 1100 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 15 g