Name: Chicken and Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mains
Ingredients: 6 tablespoons butter divided; 1 large onion diced; 3 ribs celery diced; 2 carrots diced; 3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces); 3 cups chicken stock; 1 ½ cups rice (long grain white, basmati, or brown); 2 teaspoons Poultry seasoning

Hollisters

In a large deep skillet over medium heat, melt 4 tablespoons of the butter.

Add the onion, celery, and carrots and cook until softened but not browned.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

Add remaining ingredients. Bring to a boil.

Reduce the heat to low, cover and cook 20 minutes or until rice is tender.

3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces)

1 ½ cups rice (long grain white, basmati, or brown)

Chicken and Rice

Ingredients

Directions

Nutrition