Ginger Salad Dressing

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1/2 cup minced onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tablespoons water

2 tablespoons minced fresh ginger

2 tablespoons minced celery

2 tablespoons ketchup

4 teaspoons soy sauce

2 1/2 teaspoons granulated sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions

Place all ingredients in a blender. Blend until smooth, about 45 seconds.

Refrigerate until ready to use.

Nutrition

• Calories: 181 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Sodium: 464 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0.3 g
• Total Sugars: 3 g
• Protein: 1 g