Healthy Oatmeal Chocolate Chip Cookies

• servings: 12 servings
• total time: 20 minutes

Ingredients

1 cup whole wheat pastry flour

1 ½ cup rolled oats

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon

¼ teaspoon sea salt

1 large egg

¼ cup coconut oil (melted)

¼ cup applesauce

½ cup coconut sugar

2 teaspoons vanilla extract

½ cup chocolate chips

Directions

Prep

Preheat oven to 350°F and line a baking tray with parchment paper or spray with cooking spray.

Mix dry ingredients

In a large mixing bowl stir together dry ingredients: flour, oats, baking soda, baking powder, cinnamon and sea salt.

Whisk wet ingredients

In a medium mixing bowl whisk together wet ingredients: egg, coconut oil, applesauce, coconut sugar and vanilla extract.

Combine

Add wet ingredients to dry ingredients and stir to combine.

Add chocolate chips

Gently fold in chocolate chips.

Form

Using a cookie scoop or Tablespoon drop dough balls onto prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers.

Bake for 9-10 minutes, until lightly browned on the edges.

Cool

Let cookies cool slightly and then transfer to a wire rack to finish cooling. Enjoy!

Nutrition

• Serving Size: 1 cookie
• Calories: 220 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Cholesterol: 16 mg
• Sodium: 131 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 15 g
• Protein: 4 g