Umami
Umami

Breakfasts

Whole Wheat Irish Soda Bread Muffins

12 servings

servings

10 minutes

active time

35 minutes

total time

Ingredients

baking spray

1 cup white whole wheat flour

1 cup unbleached all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp kosher salt

3 tbsp chilled salted butter

1 cup 1% buttermilk

3 tbsp honey or agave

1 large egg (beaten)

3 oz raisins (about 2/3 cup)

Directions

Preheat oven to 375°F. Spray muffin tin with baking spray.

In a large bowl combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.

In a small bowl, stir together buttermilk, honey (or agave) and egg until blended.

Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.

Spoon batter into prepared pan.

Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.

Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.

Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature.

Nutrition

Serving Size

1 muffin

Calories

147 kcal

Total Fat

3.5 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

24 mg

Sodium

148 mg

Total Carbohydrate

24.5 g

Dietary Fiber

1.5 g

Total Sugars

10 g

Protein

4 g

12 servings

servings

10 minutes

active time

35 minutes

total time
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