Russian Tea Cakes

Ingredients

1 cup soft butter

1/2 cup powdered sugar

1 tsp. vanilla

2 1/2 cups flour

1/4 tsp. salt

3/4 cup finely chopped nuts

Directions

Chill dough. Roll into 1 inch balls. Bake at 400 for 10 -12 minutes. Bake only until set. Cookies do not brown. While still warm, roll in powdered sugar.