Hot Honey Buffalo Chicken Melt

Ingredients

Serving Size: 2 sandwiches

For the Buffalo Chicken Dip:

2 cups shredded rotisserie chicken

4 oz cream cheese, softened

½ cup ranch dressing (or blue cheese dressing)

½ cup buffalo sauce (Frank’s RedHot recommended)

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

For the Melt:

4 slices sourdough bread

2 tbsp butter, softened

½ cup extra shredded cheddar cheese

4 slices applewood smoked bacon, cooked and crumbled

¼ cup crispy jalapeños (store-bought or homemade)

¼ cup crumbled blue cheese

Hot honey, for drizzling

Directions

Make the Buffalo Chicken Dip:

In a bowl, mix shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar, and mozzarella.

Stir until well combined and creamy.

2. Assemble the Melt:

Butter one side of each sourdough slice.

On the unbuttered side of one slice, scoop a generous layer of buffalo chicken dip.

Sprinkle extra shredded cheddar, bacon, crispy jalapeños, and blue cheese crumbles.

Drizzle with hot honey to taste.

Top with the remaining sourdough slices (buttered side facing out).

3. Cook the Melt:

Heat a skillet or griddle over medium-low heat.

Cook each sandwich for 3-4 minutes per side, pressing slightly with a spatula, until golden brown and cheese is melted.

4. Serve:

Remove from heat, drizzle with more hot honey if desired, and cut in half.