Simple Country Ribs

• servings: 4 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

2 ½ pounds pork spareribs

2 (18 ounce) bottles barbeque sauce

1 onion, quartered

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

Nutrition

• Calories: 882 kcal
• Total Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 150 mg
• Sodium: 3518 mg
• Total Carbohydrate: 94 g
• Dietary Fiber: 2 g
• Total Sugars: 67 g
• Protein: 36 g