Patty’s Turkey Tetrazzini Recipe

Ingredients

2-3 cups turkey

8oz spaghetti

3T butter

2T flour

2 cups chicken broth

1 cup heavy cream (warm)

2T sherry

3T Parmesan cheese

5T white pepper

Directions

Boil spaghetti and drain. In a frying pan melt butter and add flour - to make a roux. Add broth. Allow to thicken and remove from heat. Add cream and sherry. Pour over spaghetti. Place in casserole and add Parmesan cheese, salt, and pepper. Bake 350 degrees for 1 hour. Can freeze.