Chickpea and Black Bean Summer Salad

• servings: 10 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1- 19 ounce can of chickpeas, rinsed and drained

1- 19 ounce can of black beans, rinsed and drained

1- 341 ml can of corn, drained

1 English Cucumber, chopped

1 pint Cherry Tomatoes, cut in half

½ Sweet or Red Onion, diced

⅓ cup extra virgin Olive Oil

4 Tablespoons Lime Juice

1 Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an option if you don't like Cilantro

1 Tablespoon minced Garlic

Directions

Add first 6 ingredients in a large bowl and mix together

Add dressing ingredients in a small bowl or glass jar and mix together

Add dressing to the salad and mix gently

Refrigerate for 1 hour before serving

Keeps in the fridge for 3-4 days