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Ashlee's Recipes

Harry Potter Butterbeer Recipe

4 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

2 cups vanilla ice cream

2 cups cream soda ice cubes (freeze cream soda in ice cube trays)

2 teaspoons butter extract

4 tablespoons butterscotch syrup (plus extra for garnish)

1 cup cream soda

pinch salt

whipped cream for topping

Directions

Put all of the Butterbeer recipe ingredients, excluding the whipped cream, in a blender and whip it until smooth.

Pour the Butterbeer into your favorite frozen mug, top with whipped cream and butterscotch syrup. Enjoy!!

Nutrition

Serving Size

-

Calories

444 kcal

Total Fat

13 g

Saturated Fat

9 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

29 mg

Sodium

116 mg

Total Carbohydrate

79 g

Dietary Fiber

-

Total Sugars

78 g

Protein

2 g

4 servings

servings

5 minutes

active time

5 minutes

total time
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