Ashlee's Recipes
Harry Potter Butterbeer Recipe
4 servings
servings5 minutes
active time5 minutes
total timeIngredients
2 cups vanilla ice cream
2 cups cream soda ice cubes (freeze cream soda in ice cube trays)
2 teaspoons butter extract
4 tablespoons butterscotch syrup (plus extra for garnish)
1 cup cream soda
pinch salt
whipped cream for topping
Directions
Put all of the Butterbeer recipe ingredients, excluding the whipped cream, in a blender and whip it until smooth.
Pour the Butterbeer into your favorite frozen mug, top with whipped cream and butterscotch syrup. Enjoy!!
Nutrition
Serving Size
-
Calories
444 kcal
Total Fat
13 g
Saturated Fat
9 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
29 mg
Sodium
116 mg
Total Carbohydrate
79 g
Dietary Fiber
-
Total Sugars
78 g
Protein
2 g
4 servings
servings5 minutes
active time5 minutes
total time