Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and S

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 lb carrots (cut on the diagonal)

3 tablespoons soy sauce

3 tablespoons honey

1 tablespoon fish sauce (see notes)

1 tablespoon grated ginger

2 cloves garlic (finely minced)

1 pinch chili flakes (optional)

½ cup water

1 tablespoon butter

¼ cup minced cilantro

Directions

prep carrots

Prep carrots: Slice the carrots on a sharp diagonal ½ inch thick.

make sauce

Make sauce: In a measuring cup, mix the soy sauce, honey, fish sauce, ginger, garlic, and, if using, the chili flakes.

Toss everything together

Air fry 400° 10-12 min

serve

Finish and serve: Remove the pan from the heat and stir in the butter. Sprinkle the cilantro over top and serve right away.

Nutrition

• Serving Size: 1 = ¼ of the recipe
• Calories: 178 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.4 g
• Trans Fat: 0.1 g
• Cholesterol: 8 mg
• Sodium: 968 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 7 g
• Total Sugars: 24 g
• Protein: 4 g