Crack Chicken Pierogi Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies, (thawed)

2 (15-oz) jars Alfredo sauce

3 cups chopped cooked chicken

¾ cup cooked chopped bacon

2 to 3 Tbsp Ranch dressing mix

1½ cups shredded cheddar cheese

Directions

Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat.

Pour pierogies into prepared pan. Top with remaining cheddar cheese.

Bake, uncovered, for 35 to 45 minutes.