Chocolate Peppermint Protein Yogurt Bark

• total time: 2 hours 5 minutes

Ingredients

Base

2 cups Greek yogurt

3 tbsp maple syrup

1 scoop vanilla (or chocolate) @promix protein powder code sam

layer of pretzels (about 2 cups)

Topping

HU Dark chocolate, melted (about ¼–⅓ cup chips with 1 tsp coconut oil

Crushed peppermint or candy cane

Sea salt

Directions

In a bowl, stir together yogurt, maple syrup, and protein powder until smooth.

Line a baking sheet or dish with parchment paper.

Spread yogurt mixture into an even layer on top of pretzels.

Drizzle melted chocolate over the top. Swirl lightly with a spoon.

Sprinkle with crushed peppermint and flaky sea salt and freeze for at least 2 hours, or until fully firm.

Remove from freezer and break into pieces.

Let rest for 5 minutes before eating.

ENJOY!