Malted Chocolate Chip Cookies Recipe

• servings: 14 servings
• active time: 20 minutes
• total time: 31 minutes

Ingredients

115 grams (1/2 cup or 1 stick) unsalted butter, room temperature

90 grams (1/2 cup) brown sugar

50 grams (1/4 cup) caster sugar or granulated sugar

1 teaspoon vanilla extract

1 large egg

210 grams (1 and 1/2 cups) plain flour or all purpose flour

1/2 teaspoon baking soda

35 grams (1/4 cup) malt milk powder

1/4 teaspoon salt

120 grams (3/4 cup) milk or dark chocolate chips, plus extra for decorating

Sea salt flakes

Directions

Line two baking trays with baking or parchment paper. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

In a large mixing bowl, beat the butter and sugars using an electric mixer for 1-2 minutes on medium speed until pale and creamy.

Add vanilla and egg and beat until combined. Sift in flour, baking soda, malt powder and salt and mix to combine. Add chocolate chips.

Use a cookie scoop to roll balls of dough (roughly 1.5 tablespoons each) in your hands and place them onto your prepared trays, leaving room for the cookies to spread out.

Bake for approximately 11-12 minutes or until golden brown on the edges. Press a few extra chocolate chips on top. Carefully transfer to a wire rack to cool completely.

Nutrition

• Serving Size: 1 cookie
• Calories: 208
• Total Fat: 9.5 g
• Saturated Fat: 5.7 g
• Trans Fat: 0 g
• Cholesterol: 30.9 mg
• Sodium: 110.5 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 16.2 g
• Protein: 2.7 g