Marinated Tomatoes

• servings: 6 to 8 servings
• total time: 2 hours

Ingredients

**COMBINE**

3 tablespoons chopped fresh parsley leaves

1 tablespoon sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons seasoned salt

1/2 teaspoon ground pepper

3/4 teaspoon dried thyme

3/4 cup vegetable oil

1/2 cup red wine vinegar

2 to 3 green onions, chopped

**ADD**

4 to 6 large tomatoes, each sliced into thick slices

Directions

1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well.

2. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.