2-Ingredient Watermelon Sherbet

• servings: 1 serving
• active time: 10 minutes
• total time: 10 minutes

Ingredients

6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)

1 cup sweetened condensed milk

1/4 teaspoon kosher salt

Directions

Step 1

Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

Step 2

Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.

Nutrition

• Serving Size: Serves 6
• Calories: 209 cal
• Total Fat: 4.7 g
• Saturated Fat: 2.8 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 144.7 mg
• Total Carbohydrate: 39.4 g
• Dietary Fiber: 0.6 g
• Total Sugars: 37.3 g
• Protein: 5.0 g