Buffalo Chicken Dip

• servings: 1 pie
• active time: 5 minutes
• total time: 35 minutes

Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

3/4 cup red hot sauce

2-3 chicken breasts cooked and shredded

shredded cheddar cheese, about 1.5 to 2 cups

Frito corn chip, scoops

Directions

Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees Fahrenheit for 15 minutes.

Add cheddar cheese to top.

Bake an additional 10 to 15 minutes.

Serve hot with Frito scoops.

Nutrition

• Calories: 3343.8
• Total Fat: 322.2
• Saturated Fat: 119.2
• Cholesterol: 791.7
• Sodium: 8754.6
• Total Carbohydrate: 37.5
• Dietary Fiber: 2.2
• Total Sugars: 22.6
• Protein: 83