Spicy Salsa

• servings: 16
• active time: 15 mins
• total time: 1 hour 30 minutes

Ingredients

1 onion, finely chopped

425ml passata or sieved tomatoes

2 chilli peppers

1 Scotch bonnet pepper

4 cloves garlic, peeled

1 lime, juiced

1/2 teaspoon salt

1 pinch freshly ground black pepper

1/2 bunch fresh coriander

Directions

1.Place the onion in a bowl, and set aside. In a food processor or blender, place passata, chilli peppers, Scotch bonnet pepper, garlic, lime juice, salt and pepper. Blend well.

2.Place the coriander into the blender, and pulse several times to chop the coriander . Do not over blend. Pour the passata mixture into the bowl with the onion, stir well to combine, and chill at least 1 hour to blend flavours before serving.