Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

FOR THE SANDWICHES

4 sub sandwich rolls split and toasted

4 grilled boneless skinless chicken breasts, sliced

2 ripe avocados, sliced

12 slices crisp cooked smoked bacon

1 cup baby spinach leaves

FOR THE SPICY SUNDRIED TOMATO MAYO

1/2 cup mayonnaise

1 tbsp lemon juice

1/2 tsp crushed chili paste or sauce (more or less to taste)

1/4 tsp black pepper

pinch kosher salt

1 1/2 tbsp oil packed sun-dried tomatoes

Directions

Pulse together in a blender until smooth. Store in the refrigerator.

You can make your own homemade mayo for this recipe or use 1 1/2 cups of good quality mayonnaise. Olive oil mayo works really well. Find my recipe for Lemon Olive Oil Mayo here.

Nutrition

• Serving Size: 1 sandwich
• Calories: 1229
• Total Fat: 73 g
• Saturated Fat: 11 g
• Unsaturated Fat: 57 g
• Trans Fat: 0 g
• Cholesterol: 124 mg
• Sodium: 1505 g
• Total Carbohydrate: 90 g
• Dietary Fiber: 11 g
• Total Sugars: 4 g
• Protein: 55 g