Quick Asian Pickled Cucumbers Recipe

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

5 Persian cucumbers

1 ½ tsp salt

1 tablespoon rice vinegar

½ tsp sugar

½ tsp black sesame seeds

Directions

Using a mandolin or knife, thinly slice the cucumbers.

Transfer the cucumbers into a small mixing bowl. Add salt then toss to mix well. Set aside for 10 minutes.

After 10 minutes, take a handful of the cucumbers and squeeze the excess water. Transfer to a clean bowl then repeat for the remaining cucumbers.

Season the cucumbers with rice vinegar and sugar. Adjust to taste.

Garnish with black sesame seeds and enjoy!