Easy Asian Ground Beef and Cabbage Stir Fry

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1/2 cup coconut aminos

1 tbsp rice vinegar

2 tsp sesame oil

1/2 tsp crushed red pepper flakes

1 tbsp avocado oil (or your favorite cooking oil)

1 onion (chopped)

4 garlic cloves (minced)

1 inch ginger (grated)

1 lb ground beef

1 head of cabbage (thinly sliced - about 8 cups)

1/2 cup shredded carrot

Salt & pepper (to taste)

Green onion slices and sesame seeds (for garnish)

Directions

Stir together all the sauce ingredients. Set aside.

Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes.

Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, breaking it up with a wooden spoon - about 5 minutes.

Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes

Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.

Nutrition

• Serving Size: 1 serving - makes 4
• Calories: 360 kcal
• Total Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 74 mg
• Sodium: 811 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 7 g
• Total Sugars: 9 g
• Protein: 26 g