Almond Flour Pancakes

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup almond flour

¼ cup water

2 eggs

1 tablespoon maple syrup

¼ teaspoon salt

1 teaspoon oil, or as needed

Directions

Gather all ingredients.

Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.

Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.

Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.

Repeat with remaining batter. Serve and enjoy!

Nutrition

• Calories: 221 kcal
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 93 mg
• Sodium: 169 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 9 g