La Scala Salad Recipe

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

½ cup olive oil

¼ cup red wine vinegar

2 teaspoon Dijon mustard

2 tablespoon Parmesan cheese (freshly grated)

1 teaspoon Italian seasoning

1 teaspoon black pepper

1 head romaine lettuce (about 4 cups, chopped)

½ head iceberg lettuce (about 4 cups, chopped)

1 (15-ounce) can chickpeas (drained and rinsed)

1 (¼-pound) package salami (sliced into strips)

1 cup mozzarella cheese (freshly shredded)

1 small red onion (cut in half and thinly sliced)

Directions

Add the olive oil, red wine vinegar, dijon mustard, Parmesan cheese, Italian seasoning, and black pepper to a jar or container and cover with an air-tight lid. Shake well to combine.

Toss the romaine, iceberg, chickpeas, salami, mozzarella, and onion together in a large bowl.

Just before serving, drizzle the salad with the desired amount of vinaigrette and toss well to coat. Serve immediately with freshly grated Parmesan, if desired.

Nutrition

• Calories: 505 kcal
• Total Fat: 44 g
• Saturated Fat: 11 g
• Unsaturated Fat: 30 g
• Cholesterol: 46 mg
• Sodium: 917 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 17 g