Crab Rangoon Nachos

• servings: 4 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

6 oz – Imitation Crab Meat

8 oz – Cream Cheese, softened

1 oz – Soy Sauce

¾ C – Red Rooster Sweet Chili Sauce

½ C – Green Onion, chopped

1 pkg - Wontons

Directions

Preheat oven to 375 degrees.

Cut the wontons into triangles, about the size of a tortilla chip.

Lay flat on a sheet tray lined with parchment and place in the oven to cook for 5-8 minutes. Watch closely as they go from toasted to burned very quickly.

Combine the softened cream cheese and soy sauce and stir together. Add warm water, a little at a time until the mixture resembles a cheese sauce.

Shred the imitation crab meat.

Build the nachos with a bed of wonton chips, drizzled with the cream cheese mixture.

Top with imitation crab and a drizzle of Red Rooster.

Finish with a healthy dose of green onions and enjoy!

Nutrition

• Serving Size: 2-4